JAPANESE CHEF CRAFTMAN KNIVES

The chef's knife is the most commonly used knife in almost every kitchen. It is a multi-purpose tool that can be used on most fruits, vegetables, and proteins. The 8" size is the most common for households while a 9-10" size is preferred in most professional kitchens. When choosing a chef's knife it is important to select one that is comfortable for you since it is the knife you will be using the most frequently and for the longest period of time.

Since chef's knives are the most popular, we have many sizes and weights available. These are sorted first by blade length then by price.

62 Product(s)
62 Product(s)
Asaka funayuki
$86 USD
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Masahiro SS BUTCHER
$89 USD
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USUBA Seki Mae Clad HGW-160
$120 USD
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Chinese cleaver SHIMOMURA Masatsugu 195mm M-18
$85 USD
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Seki Mae Bamboo GYUTO  8 INCH
$120 USD
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Satake bread knife 806-756
$75 USD
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Honey white chef 8,5"
$120 USD
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MAC MTH-80
$144 USD
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