HO-SA 180 Santoku

Description

Only on request, it can be ordered for right-handed or left-handed, it takes between 2 or 3 months to manufacture these knives

"SAKAI HOCHO MASAHISASAKU '(HO Series) YASUKI White 2 Steel. KASUMI polished finish. Sharp edge, easy to re-sharpen. Round shaped magnolia wood handle with water buffalo horn reinforcement. Excellent series of traditional Japanese knives Mari Sakai traditional cutlery They are the traditional skills used for years