Only on request, it can be ordered for right-handed or left-handed, it takes between 2 or 3 months to manufacture these knives
"SAKAI HOCHO MASAHISASAKU '(HO Series) YASUKI White 2 Steel. KASUMI polished finish. Sharp edge, easy to re-sharpen. Round shaped magnolia wood handle with water buffalo horn reinforcement. Excellent series of traditional Japanese knives Mari Sakai traditional cutlery They are the traditional skills used for years HO-FK-300 Yanagiba (Sashimi) Blade length / JÆN 300 mm 2402 HO-FU-300 Blade length Fugubiki / Hn 300 mm 2403 HOTA300
Left handed option ( USD 370)
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