The iconic kitchen knife of the last decade. This Santoku features the standard reinforcement of our Professional Series and dimples to help the knife slide through almost any food with ease. Perfect for fruits, vegetables, meat and fish.
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Yanagiba knife with 27 cm blade, in superior Sub-zero steel. This form of Yanagiba is traditionally the most common style of knife for cutting sashimi. The Japanese series features traditional Japanese models and most with a smooth, rust-resistant bezel and are made from extra-hard Mac Superior steel with laminated wood handles.
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