Serbian butcher knife forged by hand with a 5mm thick and 17 cm wide blade. long, allows you to tackle heavy tasks with ease. Made of manganese steel, strong and durable, sub zero forged at -180 degrees +1080 C
Manufacturer says it cuts meat and gristle with its weight easily
Full tang or full tang pakkawood handle reinforced with 3 rivets, comfortable grip and easy handling, 12 degree edge angle
Sheath with reinforcement, leather interior, allows you to carry the knife comfortably, and a mini stone to sharpen it when you need it.
Made in China
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