Satake bread knife 806-756

Olivier Line

Beautiful molybdenum stainless steel BREAD knife, wide and thin blade 20 cm long. Wooden handle and three rivets. sharp teeth

A wavy blade with a rounded convex blade is suitable for cutting soft bread, and a concave blade like a saw blade is suitable for cutting hard French bread. Both blades can be used for various types of bread, but it is recommended that the bread slicer blade be selected based on the characteristics of the wavy blade. Our Original Sandwich Knife (#802-253) is the best choice for sandwiches using soft bread.