Serbian butcher knife forged by hand with a 5mm thick and 17 cm wide blade. long, allows you to tackle heavy tasks with ease. Made of manganese steel, strong and durable, sub zero forged at -180 degrees +1080 C
Manufacturer says “cuts meat and gristle with its weight easily”
Full tang or full tang pakkawood handle reinforced with 3 rivets, comfortable grip and easy handling, 12 degree edge angle
Uncovered
Made in China
This product has run out of stock. You may send us an inquiry about it.
This product is currently unavailable. You may send us an inquiry about it.