Hand-forged butcher knife with 5mm thick wide blade, allows you to tackle heavy tasks easily. Made of manganese steel, strong and durable, forged in sub zero at -180grade +1080 C
Manufacturer says "cut cartilage meat and small bones with their weight easily"
Full tang handle or full pakkawood spike reinforced with 3 rivets, comfortable grip and easy handling, 12 degree edge angle
Reinforced cover, leather interior, allows you to carry the knife comfortably, and mini stone to sharpen it when you need it.