seki mae

Seki Mae chef Damascus 46 layers

$228 USD
seki mae

Seki Mae chef Damascus 46 layers

$228 USD

Sheet details

Our handmade SEKI MAE knives are made by our master craftsmen with high level craftsmanship in Seki City, Japan. The core blade is SANDVIK's 19C27 high carbon Swedish steel, one of the ideal materials for knives. It is a steel material originally manufactured to cut industrial products such as cardboard. It has elasticity, difficult to break and also resistant to oxidation. HRC is 59 ~ 60.

Wooden handle

The handle is made of rosewood, with 8 angles. The number eight is considered a lucky figure and is called "Suehirogari" in Japan, so it would be preferred in many ways. Not only that, the traditional Japanese sword, the "Katana" handle angle is also 8. According to the battles, the 8 angle handle could be filled with great force. These SEKI MAE Knives are descended from architecture. It should have items for high-level users.

Sharp edged blade

The core material, 19C27 steel, which is of high rigidity, toughness and durability, and 22 layers of stainless steel multilayer parts are stacked on both sides of the core sheet. Heat treating, grinding, and sharpening the blade by experienced craftsmen extrapolated the inherent characteristics and benefits of steel, and thus the excellent sharpened blade was born. Try to use beautiful and extraordinarily sharp knives produced by highly skilled Japanese craftsman.

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Only 12 units of this product remain

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