SATAKE MAGOROKU SAKU CHEF

$62 USD

SATAKE MAGOROKU SAKU CHEF

$62 USD

JAPANESE CHEF KNIFE SATAKE MAGOROKU SAKU 21 CM 806-169

The most versatile kitchen knife, designed to cut vegetables, fruits, meat and fish. Because it has a sharp tip, if necessary, it can also be used to separate meat from bones, chicken portions, or smaller fish fillets. The optimal length blade allows you to cut larger planes and ensures full control over the knife. A good quality chef's knife is an indispensable tool in every cook's arsenal.

Technical data:

Sheet - molybdenum-vanadium steel

Handle - magnolia wood plastic ring

Hardness - 56-58 HRC

Total length - 34.0 cm

Blade length - 21.3 cm

Blade width - 4.6 cm

Blade thickness - 1.6 mm

Sharpening method - double-sided

Weight - approx. 115 g

Maintenance of kitchen knives

Stainless steel kitchen knives are less demanding when it comes to caring for them. The composition contains chromium and other elements, thanks to which they are more resistant to the external environment than stainless steel (carbon) knives. However, they should not be neglected at all. After use, they should be washed and, preferably, dried or left to dry in a drainer or magnetic strip. If we keep the knives in the block, it is best to put them there when they are already dry. If we leave the knife for longer without use, it does not hurt to lubricate it with a little edible oil (let's avoid only those that are consumed quickly such as flaxseed oil). Although steel is described as stainless under unfavorable circumstances, it can be covered with patina if we do not take care of the knife.

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